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    My favorite Cheesecakee

    1 9-inch ready crust
    1 (8oz.) cream cheese, softened
    1 (14oz.) sweetened condensed milk
    1/3 cup lemon juice
    1 teaspoon vanilla
    1 (21oz.) cherry pie filling, chilled

    In large mixing bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust. Chill 3 hours and then top with cherry pie filling.

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    I can be reached at:
    Sherri Pope double_trouble27@yahoo.com

    Return To The Crafts Fair Cook Book