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    Cornbread Dressing

    Corn Bread
    4 or 5 Slices Bread
    Chicken Broth
    1/2 Cup onions
    1/2 cup celery
    2 or 3 eggs
    Poultry Seasoning
    Salt and Peper

    Break corn bread into a large bowl, pour hot broth over and stir until soupy. Saute onions and celery in a small amount of broth until tender.

    Break the bread slices into a seperate bowl. Pour the onion and celery mixture over the bread. Add eggs and beat with a hand mixer. Add more broth if needed. Blend the two mixtures together- mix thourghly- add seasonings to taste.

    Bake in a preheated oven at 400 degrees for 40 minutes.

    Other Places to go:

    I can be reached at:
    Kate Heier kheier@bellsouth.net

    Return To The Crafts Fair Cook Book