<th id="i3ey2"><track id="i3ey2"><video id="i3ey2"></video></track></th>

  • <tbody id="i3ey2"><pre id="i3ey2"></pre></tbody>
  • <button id="i3ey2"><tr id="i3ey2"><kbd id="i3ey2"></kbd></tr></button>
    <dd id="i3ey2"><pre id="i3ey2"></pre></dd>

    Migas


    INGREDIENTS:

    4 Tablespoons butter
    3 large bell peppers, chopped
    3 large onions, chopped
    3 large tomatoes, chopped
    3 garlic cloves, minced
    1 pound bulk pork sausage, crumbled, fried and drained
    12 eggs
    1/2 cup milk
    1-1/2 cups grated Cheddar cheese
    1/2 to 1 teaspoon cumin
    Salt to taste
    Pepper to taste

    TO PREPARE:

    Saut?vegetables and garlic in butter. Cook until most of liquid has been reduced. Remove half of vegetable mixture from skillet and reserve to pass as a sauce. Beat eggs, milk, cheese, cumin, salt and pepper together. Add egg mixture and cooked sausage to skillet and scramble until eggs are cooked to taste. Serve immediately and pass vegetable sauce to top the eggs.

    SERVINGS: 12

    Other Places to go:

    Inspirational Country Cottage


    I can be reached at:
    Connie allsosensual@excite.com


    Return To The Crafts Fair Cook Book

    可以真人打麻将的软件