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    Swedish Meatballs

    INGREDIENTS for Meatballs:

    1 pound lean ground beef
    3/4 cup minced celery
    1/4 cup chopped almonds or cashews
    1 clove garlic, finely chopped
    1 teaspoon salt
    1/2 cup soft bread crumbs
    1 teaspoon soy sauce
    1/2 teaspoon monosodium glutamate
    2 eggs, slightly beaten

    TO PREPARE Meatballs:

    Mix all ingredients. Form into small meatballs and deep-fat fry.

    INGREDIENTS for Sauce:

    1 cup chicken bouillon
    1/2 cup sugar
    3 Tablespoons cornstarch
    1/2 cup pineapple juice
    1/2 cup vinegar
    2 Tablespoons soy sauce
    1 bell pepper, chopped
    1 (8-ounce) can pineapple chunks

    TO PREPARE Sauce:

    Combine first 6 ingredients. Cook for 3 minutes or until thickened. Add bell pepper, pineapple chunks, and meatballs. Simmer about 15 minutes.

    SERVES: 12 - 15

    Other Places to go:

    Inspirational Country Cottage Cookbook

    I can be reached at:
    Connie allsosensual@excite.com

    Return To The Crafts Fair Cook Book