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    Swedish Oat Cookies

    Half cup butter
    One cup sugar
    Two cups Quaker Old Fashioned Oats
    Two egg whites

    Melt butter and mix well with sugar and oats. Fold in stiffly beaten egg whites. Bake on parchment at 375 until edges are brown. Edges should be lacy and crisp with chewy oat center.

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    Contributed by:
    Steve Robinson

    Return To The Crafts Fair Cook Book