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    Strawberry Breakfast Salsa

    Serve this sweet salsa over pancakes, waffles, french toast or stir into plain yogurt.

    1/3 cup apricot jam
    3 Tbsp water
    1 tsp cinnamon
    2 pints strawberries; hulled, cut into 1/4" pieces

    Whisk together all ingredients, except strawberries, in a medium size bowl. Add strawberries; gently combine.

    Note: Makes 4 servings.

    Other Places to go:

    Inspirational Country Cottage Cookbook

    I can be reached at:
    Connie allsosensual@excite.com

    Return To The Crafts Fair Cook Book