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    Parmesan, Herb, And Garlic Bread


    Serves 6

    1/2 loaf French bread, fresh
    4 Tablespoons Butter
    2 tablespoons Olive oil
    6 cloves Garlic, coarsely chopped
    1 teaspoon Basil
    1 teaspoon Oregano
    3/4 cup Parmesan cheese, freshly grated

    Heat the butter and olive oil in a sauce pan. When warm, remove from the heat and add the garlic. Allow to steep at least 10 minutes. Cut the bread into 6 pieces. Slice the pieces lengthwise and place on a baking sheet (crust side down). Brush on the butter/olive oil mix. Sprinkle on the herbs. Top with the cheese. Place under a hot broiler for 3-5 minutes or until the cheese begins to melt.

    Other Places to go:

    Inspirational Country Cottage Cookbook


    I can be reached at:
    Connie allsosensual@excite.com


    Return To The Crafts Fair Cook Book

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