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    Chocolate Pizza


    1 package (12 ounces) semisweet chocolate chips
    1 cup roasted peanuts
    1 cup candy corn

    Line a 9 inch round cake pan with plastic wrap. Stirring constantly, melt chocolate chips in a medium saucepan over low heat. Remove from heat. Stir in peanuts. Pour into pan. To decorate, press candy corn into chocolate mixture, going from the middle toward the outside in concentric circles. Cool completely at room temperature. Remove from pan.Peel away plastic wrap. Store in an airtight container at room temperature.Cut into wedges to serve.

    Serves 10-12

    Other Places to go:

    Inspirational Country Cottage Cookbook


    I can be reached at:
    Connie allsosensual@excite.com


    Return To The Crafts Fair Cook Book

    可以真人打麻将的软件