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    Chicken & Roasted Garlic Risotto from Campbell's Kitchen

    Prep/Cook Time: 20 min.

    4 boneless chicken breast halves
    1 tbsp. butter OR margarine
    1 can (10 3/4 oz.) Campbell's?Cream of Chicken OR 98% Fat Free Cream of Chicken Soup
    1 can Campbell's?Cream of Mushroom with Roasted Garlic Soup
    2 cups water
    2 cups uncooked instant white rice
    1 cup frozen peas and carrots

    SEASON chicken. HEAT butter in skillet. Add chicken and cook until browned. Remove chicken. ADD soups and water. Heat to a boil. Stir in rice and vegetables. Top with chicken. Cover and cook over low heat 5 min. or until done. Remove from heat. Let stand 5 min. Serves 4.

    Other Places to go:

    Inspirational Country Cottage Cookbook

    I can be reached at:
    Connie allsosensual@excite.com

    Return To The Crafts Fair Cook Book