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    Chicken Quesadillas from Campbell's Kitchen


    Prep/Cook Time: 20 min.

    1 can Campbell's?Healthy Request?Cream of Chicken Soup
    1 tsp. chili powder
    1/2 cup shredded Cheddar cheese
    2 cans (4.5 oz. each) Swanson?Premium Chunk Chicken Breast OR 1 can (9.75 oz.) Premium Chunk Chicken Breast, drained
    8 flour tortillas (8'')

    Directions:
    PREHEAT oven to 425癋. MIX soup, chili powder, cheese and chicken. SPREAD about 1/4 cup soup mixture on half of each tortilla to within 1/2" of edge. Moisten edge with water. Fold over and seal. Place on 2 baking sheets. BAKE 10 min. or until hot. Makes 8 quesadillas.

    Other Places to go:

    Inspirational Country Cottage Cookbook


    I can be reached at:
    Connie allsosensual@excite.com


    Return To The Crafts Fair Cook Book

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