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    Savory Skillet Chicken & Rice from Campbell's Kitchen

    Prep/Cook Time: 20 min.

    1 tbsp. butter OR margarine
    1 lb. boneless chicken breasts, cut up
    1 can (10 3/4 oz.) Campbell's?Cream of Mushroom OR 98% Fat Free Cream of Mushroom Soup
    1 cup milk
    1 tbsp. onion flakes
    1/4 tsp. dried thyme leaves, crushed
    1/8 tsp. pepper
    1 can (about 16 oz.) cut green beans, drained
    2 cups uncooked instant white rice

    HEAT butter in skillet. Add chicken and cook until browned, stirring often. ADD soup, milk, onion, thyme and pepper. Heat to a boil. Cover and cook over low heat 5 min. or until done.

    STIR in beans and rice. Cover and remove from heat. Let stand 5 min. Fluff with fork. Serves 4.

    Other Places to go:

    Inspirational Country Cottage Cookbook

    I can be reached at:
    Connie allsosensual@excite.com

    Return To The Crafts Fair Cook Book