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    Southwestern Style Sausage, Egg & Cheese Breakfast Casserole

    18 eggs
    1 small can green Ortega chilis
    1 lb. cooked breakfast sausage
    2 1/2 C grated Monterey Jack or Pepper Jack cheese
    1 med. onion, diced
    1 green pepper, diced
    1 tsp. butter

    Serves 10

    Grease crock with butter. Starting with sausage, layer meat, chilis, onions, peppers and cheese, repeating the layering process until all ingredients are used and ending with a layer of cheese. Beat eggs, then pour over mixture in the slow cooker. Cover and turn on low. Cook for 7-8 hours.

    Serve with sour cream or fresh salsa.

    Other Places to go:

    Inspirational Country Cottage Cookbook

    I can be reached at:
    Connie allsosensual@excite.com

    Return To The Crafts Fair Cook Book