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    Homemade Bailey's Liquor


    Bailey's Liquor

    1 pint half + half (milk is fine)
    3 eggs
    1 teasp. vanilla extract
    3Tbsp. chocolate syrup
    1 can sweetened condensed milk
    1 cup whiskey
    1/2 cup light rum

    Blend in a blender and chill.

    keep refridgerated up to 3 weeks

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    I can be reached at:
    Sally gilengsj@yahoo.com


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