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    Blackberry Pudding Cake

    1 cup sugar, divided
    1 cup flour
    2 teaspoons baking powder
    1/4 teaspoon salt
    1/2 cup milk
    1/2 teaspoon vanilla
    1 tablespoon butter, melted
    1 pint blackberries
    3/4 cup boiling water

    1. Preheat oven to 375 degrees F.

    2. Mix flour, 1/2 cup sugar, baking powder and salt in medium bowl.

    3. Stir in milk, vanilla and melted butter.

    4. Spread batter in greased 9 inch deep dish glass pie plate (or 10 x 6 baking dish).

    5. Scatter blackberries over the batter and sprinkle with remaining 1/2 cup sugar.

    6. Pour boiling water over berries, place dish in oven and bake for 25-30 minutes until top is golden brown.

    7. Serve with ice cream or whipped cream, if desired.

    8. I have also substitued Italian prune plums, peaches and raspberries for the blackberries- all are good!

    Courtesy of http://recipezaar.com

    Other Places to go:

    Inspirational Country Cottage Cookbook

    I can be reached at:
    Connie allsosensual@excite.com

    Return To The Crafts Fair Cook Book