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    Banana Nut Cheesecake


    1 c Chocolate Wafer Crumbs
    16 oz Cream Cheese; Softened
    1/2 c Ripe bananas; mashed
    1/4 c Walnuts; chopped
    1 tb Margarine
    1/4 c Margarine; Melted
    1/2 c Sugar
    2 Large Eggs
    1/3 c Milk Chocolate Chips
    2 tb Water

    Combine crumbs and margarine; press onto the bottom of a 9-inch springform pan. Bake at 350 degrees F., 10 minutes. Combine cream cheese, sugar and banana, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Stir in walnuts, pour over crust. Bake at 350 degrees F., 40 minutes. Loosen cake from rim;cool before removing rim pf pan. Melt chocolate pieces and margarine with water over low heat, stirring until smooth. Drizzle over cheesecake. Chill.

    Other Places to go:

    Inspirational Country Cottage Cookbook


    I can be reached at:
    Connie allsosensual@excite.com


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